Panellets

[albear_garni]

A week ago ursine1 posted about these traditional Catalan All Saints' Day sweets called Panellets.  They looked yummy, so I asked him about the recipe.  gorkabear  responded with one for the version made with sweet potatoes, or boniatos.  I tried my hand at making them this week up in Willits. 

Here is how they came out.

 

Needless to say, they were delicious! Made with sweet potatoes (I used not too sweet yellow fleshed ones), ground almonds, and sugar, after being baked they wind up with a chewy consistency somewhat like marzipan. Although there are a couple of variations for finishing them, I coated mine with pine nuts before baking. Like gorkabear , I would probably make them a bit smaller the next time.

Comments

Mmm…

[ursine1.livejournal.com]

They look great from here. The boniato or sweet potato here has red flesh inside and it is sweet. Believe it or not, they bake boniato and eat for dessert just by its self.

Chuck

[sfroamer.livejournal.com]

Those look ABSOLUTELY scrumptious!